Healthy Eating Advice To Preschool Kids

NCFED Childhood Eating Disorders and ObesityBBC Southern Counties interviews me yesterday over a planned initiative to give healthy eating advice to pre school children. Will it work?
I’m not sure you can solve the problem of child and adult obesity through the mind of a 5 year old child. Many know what healthy eating is (many do not) but children want to enjoy what they eat more than anything else and they have high levels of neo-phobia, dislike of new tastes. Adults care less and adults will happily knock back a kale smoothie that tastes disgusting for the sake of their health.

Childhood and adult obesity begins with maternal diet, in pregnancy and even post natal if mum is breast feeding. The taste of veggies come through in the milk and make it easier for children later on to accept their greens. So the solution lies with parents in the first place and the environment in the second place. We have to teach nurseries and schools to adopt a healthy no sugar policy for meals and snacks. Totally!

Teaching healthy eating to children means demonising certain foods and many ignorant teachers will teach them that fat is bad and sugar is bad so if you eat those foods you are bad. This may create eating anxiety among vulnerable children and could lead to eating disorders among the kids who are most sensitive.

We live in a society where it is hard to get the balance right. When mum turns up for the school run with a bunch of carrot sticks she is trying to keep her child healthy but the child may rebel down the line when they find their own spending power. I see this struggle at home as my own children try to be good parents and teach their kids how to live a healthy lifestyle. So they become good at finding out where to get their treats.

As for spending £1 million on this new initiative. Better to put the money into Sure start and pre natal teaching. What do you think?

Can Raising Awareness Ever Be Detrimental?

I contributed a piece to Ziggy’s Wish an online service asking if it can ever be a bad thing to raise awareness of eating disorders. I have said I think it can be harmful because we only see the horror stories and the skeletal bodies and unhappy faces of eating disorders. We do not really see the heroic faces of recovery nor do we learn the real facts and causes of eating disorders nor do we really think about what kind of treatment works best. It’s the wrong kind of publicity we are getting.

The kind of publicity we get only increases stigma for eating disorder patients. I think that we can do better. Some of you might say oh it will help to prevent eating disorders or it will help people to access help. Are you sure? Prevent – no.   Getting help – maybe.

Here is the link to the article

Need Your Help For Research Project

Elizabeth Mair and colleagues at Nottingham Trent University need help for there research project entitled “Supporting eating disorder recovery in adolescents” . We would like to know more about the places and groups, (both online and ‘offline’) that adolescents turn to for help with any eating habits that they are worried about. We hope to collect data using an online survey and also by conducting email interviews with young people aged between 16 and 25 years. Participants would be able to complete either a 15 minute survey, an interview or both, depending on their preference. The survey should take approximately 15 minutes to complete online. The interview schedule would be emailed to participants for them to complete in their own time, over the course of a few days, although writing the responses should take a total time of approximately one hour. Adolescents aged 16-25 years old who have experience of connecting with support groups for individuals living with an eating disorders are eligible to participate. Data collection will end in July. Your contribution will help them and us to make provision of help for eating disorders even better. If you would like to help, please contact Elizabeth at elizabeth.mair@ntu.ac.uk

Eating Disorder 9 Truths

I have my own eating disorder truths but here are some published on World Eating Disorder Awareness Day

truthTruth #1: Many people with eating disorders look healthy, yet may be extremely ill.

Truth #2: Families are not to blame, and can be the patients’ and providers’ best allies in treatment.

Truth #3: An eating disorder diagnosis is a health crisis that disrupts personal and family functioning.

Truth #4: Eating disorders are not choices, but serious biologically influenced illnesses.

Truth #5: Eating disorders affect people of all genders, ages, races, ethnicities, body shapes and weights, sexual orientations, and socioeconomic statuses.

Truth #6: Eating disorders carry an increased risk for both suicide and medical complications.

Truth #7: Genes and environment play important roles in the development of eating disorders. Truth #8: Genes alone do not predict who will develop eating disorders.

Truth #9: Full recovery from an eating disorder is possible. Early detection and intervention are important.

 

A Letter To A Parent About Anorexia And Anorexic-Like Illnesses

National Centre For Eating Disorders Orthorexia HelpI wrote this recently to a parent who was worried about their child. Let’s call these “The “anorexias.”

Anorexia is not just an illness suffered by someone who is skeletal. There are several variants of anorexia nervosa which is wrongly named the “slimmer’s disease” Anorexia is not just caused by the wish to be thin. There is classical anorexia where people exist in a skeletal and lonely wasteland. There are people who function better and are not so thin. A doctor may not be unduly worried; but you know that eating rules their very life. It would be dangerous not to have a proper assessment and ongoing monitoring in case things take a sudden turn for the worse, which often happens. Once identified as restricting past the point of a normal diet, something serious is taking place.

Let me try to get you into the heart and mind of someone with one of the “anorexias.”

Anorexia is about a fear of all is food which akin to a phobia, or fear of foods deemed fattening or unclean. It is also a wish to be “thinner” as a bizarre sense of being “in control” and ideas about weight and shape dominate every aspect of self worth.

The fear of food can begin as a simple desire to lose some weight, which is triggered by almost anything. A friend who is dieting, exam stress, or stress with friends. This fear becomes progressive, and justified by thoughts such as being allergic to certain foods, or needing to avoid certain types of food like fats or carbohydrates or meat, which come to be considered wrong or unsafe. Or impure.

The ideas about these foods are irrational but are justified by things people learn from others or read about in the media. A person only feels safe and “clean” by foregoing those foods and the more certain foods are avoided, the more they grow a fear of eating them.

Although a sufferer might be dimly aware that no harm will come from having a small bit of butter, their thoughts have emotional conviction and when a forbidden food is eaten or considered they feel catastrophic emotions. Anorexic people work very hard to avoid exposure to dangerous foods,. They do this by by eating on their own, by refusing to go out and have fun with other people; by exercising a great deal, sometimes by using alcohol or drugs and sometimes by purging to ensure that everything “gets out”.

Once this phobia is in place, it is very much self-reinforcing and resistant to any form of common sense or appeal to basic wisdom. Horrible physical feelings can rise up when someone eats. This is often just a side effect of starving but it convinces the sufferer that food is as dangerous as they believe it is. Sufferers usually hear a voice outside them, exhorting them to eat less, while also calling them fat and disgusting if they do eat. This voice led us once to think of anorexia as a form of schizophrenia but there are now many different explanations of what the “anorexias” really are about.

These explanations are too complex to discuss in a short letter, but all experts agree that what begins as an attempt just to “feel better” by looking more “attractive” or being more “healthy” becomes “useful”. Restricting food becomes a way of managing emotions, a way to deal with life by paring it down to a simple set of rules, a way of avoiding conflict with others, and a way to avoid sexual feelings and experiences.

What is common in people with the “anorexias” is that BEFORE the illness kicks in, they sense they have some personal deficiencies that make them feel inferior to other people, even if to the outsider they are doing very well. These personal deficits are most keenly felt at the point in life where a person most needs them, usually in adolescence where we are trying to develop an identity of our own, free from the rules and protections of our younger self. It isn’t correct to ask if anorexia is just a way of getting attention. They certainly get attention yet they don’t want it. They are emotionally fragile inside, but they appear strong in their resolution not to eat. They are sick but they say they are well. This is an illness full of contradictions, and the needs of anorexics are not met by getting together who try to prove that they are making a lifestyle choice. What they need is a therapist who understands how to convince them that the real problem isn’t food, it is how they THINK about food and who can help them to love themselves better so that they could not abuse themselves in this way.

And this will mean a great deal of strengthening and personal growth.

There is no single cause of anorexia. Some experts think that anorexia is there from birth, waiting to come out if triggered by events at the wrong time, when someone isn’t coping very well. It is a mental illness emerging in people who are sensitive, with impossibly high expectations of themselves and who have very low self esteem. Keeping away from certain foods (for all the wrong reasons) is one thing that they feel or proud about good at, and it confers on them a sense of being special and unique in the only way possible. For all these reasons, and despite all the pain it causes them, people with the “anorexias” are fiercely resistant to change.

It does us no good therefore to point to how ill they look or how weak and cold they are or even to the damage they are doing to their bodies. The more anxious we become, the more convinced they are that no harm will come to them. Anorexia is a very unique kind of mental illness where there emerges an irrational self which suppresses the real thinking and common sense self; the one which allows us all to make reasonably responsible decisions for our own self care.

Most parents quail at the mention of a mental illness in someone who is getting on with other things in life. It is the last thing we want to hear about a child who is lovely and possibly doing so well in other things. None the less, self starvation in whatever way it is done is a dangerous and sometimes life-threatening compulsion. How dangerous it is depends on the things they do to themselves to keep their weight down (like purging) or running marathons on empty. The “anorexias” have a high mortality rate, more often by suicide rather than starvation. On the other hand, 80% of sufferers usually get well but not without some scars.

The average lifespan of the illness is about 7 years during which there may be effects on education, physical health and great family suffering. Treatment involves the family who have a crucial role to play plus medical, nutritional and expert psychological help. To get well, someone with one of the “anorexias” will need to reach a “turning point’ in which they become fully aware of what is happening to them and they are able to make a conscious decision to fight the voices in their head. Until they get to the turning point they will resist, cheat, lie and hide to get people off their back. They may lose precious time like the ability to continue with their studies for a while. This is because they are petrified of change.

To get to this turning point therefore you need one kind of help which can take time. You need to know that sometimes intervention will make things worse in the short term but this would have happened anyway. Then we will need to keep your loved one safe in any way we can.

And I have to say this, if there is bulimia in any shape or form treatment is all the more urgent because this can become a secondary addiction which is even more sinister to health and wellbeing.

You cannot PERSUADE someone to eat more; they have to agree to take it on before the fear is gone so that they confront those fears on their own. At times, and in serious cases, we have to make feeding non-negotiable so that there is a degree of physical improvement which will confront food fears directly and help someone to think more clearly. After all, a starving brain cannot think rationally.

Sometimes this can be done at home with proper parental training, and sometimes it can only be done in a hospital or clinic or even with a feeding tube. Fortunately, this is rare. The nature of this illness as desired makes older people all the less willing to accept help but you will need to find a way to make this non negotiable in any way you can. Nutritional help on its own help will not be sustained unless there is intensive psychological strengthening as well.

This turning point, it can happen after one year, or two or seven or decades. Clearly we want to try and bring it forward so we have a willing participant in therapy rather than a hostile opponent. People on the road to recovery from the “anorexias” do welcome guidance from someone who really understands anorexia completely and who can help them to feel deserving of having food. We have to work on perfectionism and give these people a whole new vocabulary of emotions to communicate to people around them. Relapses are to be expected now and then.

All people who start restricting food, or certain nutrients need a thorough assessment and a referral to whatever is in their best interests now. You as parents will need to learn what is helpful as a way of confronting this illness and what is not. There is no quick fix, but please have hope but please have hope, this is nasty but there is a strong chance of recovery and the more quickly this gets addressed, the faster it can be.

The Clean Eating Debate

Last week the media was buzzing about what is clean eating, is it low fat high complex carbs or higher natural fats and lower carbs. The National Obesity Forum RIGHTLY said that the low fat messages just aren’t working for real people and that counting calories hasn’t worked. Then researchers in Israel discovered that we cannot count on the effect of any food in our diet, even sweeteners can make some people fatter due to interactions between our genes, our gut bacteria and the chemicals in food.

Katie Glass then weighed in with a fascinating article on clean eating being the acceptable face of anorexia. in the Sunday Times. I have posted it and had a backlash from someone who has recovered by turning vegan. Horses for courses as they say.

Please look on our Facebook page  to see the full range of the raging debates about what is healthy eating. At the end of the day, eat real food;  its not just the food that matters; it is also mind-set and obsessions about it.

Is Vegetarianism An Escape From Anorexia?

I’m really bothered about the claims made by the “clean eating” brigade about eating fish and meat.

At the risk of annoying many people including those who are excited about clean eating; I’ve just read some interesting research about vegetarians and vegans. Many people with eating disorders become vegetarian as a means to eat less fat / calories in their diet or apparently because of concerns about animal welfare. The latter is the most common reason given by people who turn against eating meat.

Anorexics and vegetarians are typically young western women and increasingly males who have changed their diet in their teenage years and have adopted food attitudes which are more extreme, ascetic and black-and-white than those of other people and by non consumption for specific foods, they both seem to strive for a stronger sense of purification, control and identity.

Vegetarians studied had differences from normal  eaters on the E.A.T. which is a  measure of disturbed eating patterns. They were similar to anorexics on psychological disturbance such as maturity fears, ineffectiveness and interpersonal distrust. Together with high levels of “perfectionism”, difficulty “connecting” to their physical body, and distinguish hunger from emotions, vegetarians and vegans share many fundamental aspects of the psychopathology of anorexia nervosa.

Many studies suggest that vegetarianism and anorexia are not independent but intertwined, the process may either be that anorexics turn to vegetarianism as part of their symptomology which may contaminate the research findings, or that vegetarianism may be an escape route for someone who might otherwise become anorexic.

I’d say there may be some truth in that.

Running & Eating Disorders – Recovery Really?

Is running marathons a legitimate and useful way to promote recovery from eating disorders?

Is running marathons a good way to raise money for eating disorder charities?

Is running just another way of expressing eating disorder pathology?

Is EVEN MORE running a substitution for eating disorder behaviour?

Is EVEN MORE marathon running a good example to set for people recovering from eating disorders?

Is this really a celebration of recovery or a way to justify eating more?

I leave you to work it out.  See The Marathon Runner’s Story

Clean Eating Isn’t Cool

Jemma is in recovery from anorexia and asks me to share this post with you all. Great job Jemma!   She called it “Eating Disorders Are Cool”.

Eating Disorders are cool. I’m not talking about the ones where people starve themselves to emaciation and end up in hospital within an inch of their life. That’s not cool. That’s Anorexia. I know because I have been there but that’s what people immediately think when you say ‘eating disorder’. But that’s not what I mean, what I’m talking about are the ‘eating disorders’ that are cleverly masked as latest accessory to compare with your friends, who can have the strangest quirks and obsessions, who has made the ‘healthiest’, ‘purest’ ‘cleanist’ meal. If you read the papers, watch the news, scroll through Facebook or look at instragram, you’ll see what I mean. You can’t be blamed for jumping on the band wagon of ‘clean eating’, I mean, everyone is doing it, right? And if you’re not, then you clearly don’t care about yourself or your health. WRONG. Wrong, wrong and wrong again. I am a recovering anorexic in a world full of people, some are telling me that they ‘don’t have an eating disorder’, they just don’t eat gluten, refined sugar, dairy or bread except for every other Thursday at 12.06pm. Please don’t think I am against people who have allergies, members of my family and close friends have health problems which mean they physically cannot eat bread without quite painful and unpleasant consequences and I’ve seen what a real allergic reaction looks like. This is not being fussy, this is having a condition. I’m also not ‘having a go’ at people who choose to not eat a lot of processed food products and are choosing alternatives by cooking meals for their family as part of a healthy balanced lifestyle. These people are aware of what is good for them and what is not so good for them but they don’t allow this or the media to dictate what they fill their cupboards with. These people will pick up a loaf of Kingsmill and place it next to their bag of new potatoes, jar of marmalade and even a packet of biscuits alongside their pint of semi skimmed cows milk – yes COWS MILK. When did that become a no no in the fridges of the people enjoying a bowl of cereal or cup of normal PG Tips? Now it seems if you’re not drinking soya / almond / rice milk then you’re the odd one out. Again, if you’re lactose intolerant, you have to find an alternative to dairy. There are people that ‘prefer’ these milk substitutes and that’s absolutely fine but when you’ve convinced yourself that its because you as person are superior for not consuming cows milk, for whatever reason, this is where the problem escalates…

Having recently read an article written by a very famous female chef where she quite rightly announced that ‘clean eating is merely masking eating disorder’s’ I had to breathe a sigh of relief. I had thought to myself for a while and wondered when this obsession would end? When did food become dirty? When did we become scared of pasta or the humble potato and have to only eat sweet potato? So much so we now add it to chocolate brownies. I say ‘chocolate’, I mean a pinch of pure cacao. This so called brownie will also have no flour, egg substitute and agave nectar instead of sugar. Seriously? This is not a brownie. What happened to baking at home, using fresh ingredients, adding them in yourself to fill your kitchen with the delicious smell of baking and then enjoying your treats, yes treats, with family and friends, washed down with a cup of tea? Apparently this is not allowed within the rules of clean eating. Going to a coffee shop with a friend means pre packing your own snack, preferably one you have made yourself, consisting of ‘raw foods’ such as nuts, dates, some form of nut butter and additional superfood powder. This is the sad, sorry state we have got ourselves into. These people apparently ‘don’t have eating disorders’, even though they’ll spend as much time scouring the list of ingredients of products as anorexics do looking at the calories / carbs / fat content. One rule clean eaters live by it that they have to pronounce every ingredient on the list. This is one I can relate to. I like to know there are real ingredients, fresh produce and that there aren’t any nasty chemicals or additives in my food. I will not, however, go to the extreme of making my own tahini or pesto. Apparently eating a pasta sauce from a jar is also an excludable offence. I have actually enjoyed making my own tomato sauces recently and I must say, they taste amazing! But look in my cupboards, you’ll find an array of homepride jars because, you know what? I actually like them. I cook a fresh piece of chicken, boil new potatoes and steam some vegetables. Never have I seen this meal on any of the Instagram pages I follow and yet this would be a staple meal of meat and veg from my grandparents era (they’re 91 by the way, and both still have all their marbles and in good physical health) my Gran regularly washes her piece of cake down with a glass of red wine.

When did we become scared of food? I spent 6 months in the Priory in Roehampton. Our meals were cooked fresh daily by chefs. They used normal ingredients, potatoes, white rice, vegetables, salads, cheese, meat and puddings. The meals were healthy, balanced and contained everything we needed. The puddings were there obviously to supplement out calorie intake but they were there for the other patients to enjoy. And enjoy, they did. I watched people faces instantly light up when they saw their favourite treat, they’d sit down with fellow patients or friends and family to enjoy their favourite sweet treat. Refined sugars and all! The feeling of nostalgia one gets when eating a food from childhood or that evokes happy memories can work wonders for the soul and coincides beautifully with how the more traditional therapies work. I stand by my belief that eating the food you enjoy can work wonders for the mind and body. Your favourite food is like a hug, and although I don’t agree that food should be used to suppress or enhance emotions, I don’t believe it should be used as a punishment either.

I’m not perfect. I don’t claim to have left behind all my anorexic thoughts and behaviours, I’ll still make some choices based on what I consider to be the healthiest, lowest or ‘safest’ choice. But what I will do is eat the foods I enjoy. I like cereal and toast for breakfast, not quinoa and chia seed porridge. I have a ‘proper’ pudding every night and I snack on cereal bars, yogurt and fruit and I’m not afraid to admit I enjoy chocolate! However, I do like quinoa and avocado, genuinely, and I like to cook healthy meals.  I don’t like chia seed pudding or coconut milk. No matter how good they might be, I don’t want to eat them!

The reason I have written this is because I wanted to express my feelings towards these people who have allowed eating disorders to become acceptable. It has made me angry that people are being allowed to categorise food as ‘dirty’. We all know that regularly eating too much of the high sugar, high fat foods will cause us long term health problems but now what has happened is that we have allowed ourselves to be brainwashed into believing ‘normal’ food is somehow bad for us and if we don’t consume everything in its most natural state, that somehow we have failed. Can we go back to everything in moderation? Can we make cake without having to add beetroot and sweet potato? To me, ‘eating clean’ is just another way to control what we eat, which is just another way to hide someone’s eating disorder.

Obesity Time Bomb Is CBT-E The Solution?

Obesity in women hits the news today. A lot of us girls are overweight or obese, and nothing is said about men although obesity is actually not gender specific. The report mentions CBT-E as a treatment for obesity although there is no evidence that it works for obesity. Sad that so-called experts give out the wrong message.

CBT-E is a packaged therapy which has some good results for eating disorders, it deals with body image problems and unhelpful eating disordered thinking. But not all overweight people have eating disorders. Some just like eating especially when a lot of tasty food is available and we don’t have to go hunting to acquire it. With Christmas looming, even I’m having trouble not buying armfuls of goodies from Hotel Chocolat.

Will a sugar tax help?  Not really, food is still quite cheap. It is the organic meat I buy which is expensive and I have to think twice about buying it. The only thing a sugar tax might do is raise enough money to give some people a gastric band or gastric bypass surgery.  Even these procedures don’t always work. Fat it seems is just one mouthful away.

See The BBC Report here http://www.bbc.co.uk/news/health-35061167